{"product_id":"washington-high-plains-potato-leek-soup","title":"Washington High Plains Potato Leek Soup","description":"\u003cp\u003eOur Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations.\u003c\/p\u003e\u003cp\u003eA simple blend of dehydrated potatoes and leeks, brightened by dill, thyme and bay leaf — just add broth and cream for a smooth, hearty homemade soup in about 40 minutes, delicious warm or chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePotato, leek, celery, onion, scallion, dill, thyme, bay leaf\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eBring 6 cups broth to a boil in a 3–4 quart pot, then reduce heat and stir in the soup mix and potatoes.\u003c\/li\u003e\n\u003cli\u003eSimmer covered for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eGently mash the potatoes with a fork or spoon.\u003c\/li\u003e\n\u003cli\u003eStir in 1 cup cream, season with salt and pepper, and remove the bay leaf.\u003c\/li\u003e\n\u003cli\u003eCover and cook 5 minutes, then serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 9 servings · 40 minutes · gluten-free, non-GMO, vegan-friendly mix, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43658174070951,"sku":"F-ID","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/WA_PotatoLeek_370x370__05239__77166.1750346463.jpg?v=1783795806","url":"https:\/\/39northco.com\/products\/washington-high-plains-potato-leek-soup","provider":"39 North CO ","version":"1.0","type":"link"}