Michigan Backroads Ski Country Chili
Description
Inspired by winding backroads, small towns, and long Michigan winters, Michigan Backroads Country Chili celebrates simple, hearty meals made to be shared around the table.
This bean-based dry chili mix blends time-honored seasonings with a whole japones pepper for gentle warmth and rich, savory depth. Just add your meat, tomatoes, and broth for honest, homemade comfort in a bowl.
What's Inside
- Red kidney bean, pink bean, cranberry bean, bell pepper, onion, paprika, coriander, cumin, celery, garlic, chile pepper, oregano, bay leaf, and cayenne
How to Make It
- Beans: Pick through and rinse the beans, then soak 4+ hours or overnight in 8 cups water and drain. Add 8 cups fresh water, boil 10 minutes, simmer covered 30 minutes, then drain and set aside.
- Heat oil and saute bacon or pork, then brown the ground beef.
- Stir in the chili mix and brown sugar.
- Add the beans, tomatoes, broth, and wine; bring to a boil, then simmer covered for 1 hour.
- Remove the chile peppers and season to taste.
Good to Know: 20 servings · about 2 hours · Mild heat · Gluten free, non-GMO, vegan friendly, no added salt.
Shipping & Returns
Shipping
Shipping is calculated at check out. Contact us prior to processing payment if you would like to have delivery removed and pick-up in-store.
Returns
We will glad exchange your item for store credit minus shipping for up to 30 days after your purchase. Seasonal items can be returned for a 50% credit minus shipping until 7 days before the holiday.