New York Corner Cafe Minestrone Soup

Step into a neighborhood café tucked on a bustling New York City corner, where the aroma of simmering soup fills the air. This hearty, home-style minestrone is as satisfying as a window seat on a rainy afternoon.

Crafted entirely from dry ingredients, this gluten-free mix pairs cranberry beans and corn pasta with a classic medley of Italian herbs—just add your own touch like bacon or Brussels sprouts.

What's Inside

• Cranberry Bean, Corn Pasta, Carrot, Bell Pepper, Celery, Basil, Parsley

How to Make It

1. Sauté bacon until nearly crisp; add onion and the vegetable packet.
2. Stir in beans, beef broth, and water; bring to a boil, reduce heat, and simmer covered 1 hour until beans soften.
3. Add tomatoes and Brussels sprouts, cover, and cook 20 minutes.
4. Add pasta and cook uncovered 10 minutes.

Good to Know: 15 servings · 2 hours · Gluten-Free, Non-GMO, No Added Salt, Nothing Artificial, Vegan-Friendly.