Colorado Campfire Chicken Stew
Description
There's something special about a campfire meal in the Colorado wilderness—simple, nourishing, and soul-satisfying. This hearty stew mix blends carrots, peas, potatoes, and white beans for all the thick, rich goodness of a classic chicken pot pie—no crust required.
It's an easy pantry starter: add your own butter roux and chicken to make it creamy, comforting, and packed with flavor in about an hour.
What's Inside
- Navy Bean, Carrot, Potato, Onion, Pea, Celery, Bell Pepper, Thyme, Bay Leaf, Sage
How to Make It
- In a 4-quart pot, melt butter and sauté onion for 5 minutes.
- Add flour or cornstarch and stir continuously for 30 seconds to form a paste.
- Stir in broth, bring to a simmer, and stir until thickened.
- Add the stew mix and chicken.
- Bring to a boil, reduce heat, and simmer covered for 30 minutes.
Good to Know: 8 servings · 60 minutes · Gluten-Free, Non-GMO, No Added Salt, Nothing Artificial, Vegan-Friendly (before chicken and roux).
Shipping & Returns
Shipping
Shipping is calculated at check out. Contact us prior to processing payment if you would like to have delivery removed and pick-up in-store.
Returns
We will glad exchange your item for store credit minus shipping for up to 30 days after your purchase. Seasonal items can be returned for a 50% credit minus shipping until 7 days before the holiday.