Florida Sunshine Red Pepper Corn Chowder
Description
Inspired by the vibrant colors and bold flavors of a Florida sunset, this warm-weather twist on a classic comfort food combines naturally sweet, non-GMO corn with sun-ripened red bell peppers and just a touch of cayenne—enough to wake up your taste buds without overwhelming the bowl.
This pantry-friendly mix keeps things simple—just add broth and cream (plus seafood or chicken if you like) for a homemade chowder in about 30 minutes.
What's Inside
- Rice, potato, corn, onion, bell pepper, celery, chive, dill, cayenne pepper
How to Make It
- In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix.
- Return to a simmer, cover and cook for 15 minutes.
- Add heavy cream or half & half and seafood or chicken, if desired (add 1 cup broth or water if too thick). Continue cooking, uncovered, on low for 10 minutes.
- Turn off heat, let stand 5 minutes and serve.
Good to Know: 5 servings · 30-minute cook time · mild heat · Gluten free, Non-GMO, vegan-friendly, no added salt, nothing artificial.
Shipping & Returns
Shipping
Shipping is calculated at check out. Contact us prior to processing payment if you would like to have delivery removed and pick-up in-store.
Returns
We will glad exchange your item for store credit minus shipping for up to 30 days after your purchase. Seasonal items can be returned for a 50% credit minus shipping until 7 days before the holiday.