Pacific Rim Gingered Carrot & Coconut Soup

Inspired by the sun-kissed flavors of the Pacific Rim, this bright and beautiful soup is a comforting journey in a bowl. Sweet carrots, creamy coconut, and warm spices like ginger and turmeric come together for a vibrant, velvety soup with both Indian and Thai influence.

This pantry-friendly mix keeps it simple: just add fresh carrots, broth, and coconut milk, then puree for a homemade bowl in about 45 minutes.

What's Inside

• Red lentil, carrot, onion, crystallized ginger (ginger, cane sugar), turmeric, cumin, garlic, cardamom, cinnamon, cayenne, black pepper, white pepper, and allspice

How to Make It

1. Wash thoroughly and cut carrots into 1-inch chunks, removing the ends.
2. In a 3- or 4-quart pot, bring broth and carrots to a boil. Reduce heat and stir in soup mix and brown sugar.
3. Return to a simmer, cover, and cook for 30 minutes.
4. Using a hand immersion blender in the pot, or in batches in a food processor, puree the soup, leaving some little pieces for texture.
5. Add coconut milk, cook on low for 5 minutes, and serve.

Good to Know: 9 servings · about 45 minutes · Mild heat · Gluten free, non-GMO, vegan friendly, no added salt.