{"product_id":"nebraska-barn-raising-split-pea-soup","title":"Nebraska Barn Raising Split Pea Soup","description":"\u003cp\u003eInspired by the neighborly spirit of old-time Nebraska barn raisings, this rustic split pea soup is the kind of meal that brings folks together around the table.\u003c\/p\u003e\u003cp\u003ePremium green split peas, dried carrots and savory herbs make a pantry-friendly mix — just add broth and simmer into a thick, comforting homemade soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSplit pea, carrot, onion, celery, leek, parsley, thyme, basil, bay leaf\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSort the split peas and rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003eCut bacon into ½-inch pieces and sauté about 10 minutes in a 4-quart pot until crisp (or use a ham bone).\u003c\/li\u003e\n\u003cli\u003eAdd the vegetable \u0026amp; seasoning packet, split peas and broth.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer covered 2½–3 hours, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eCool slightly, or continue simmering uncovered to thicken.\u003c\/li\u003e\n\u003cli\u003eAdd sherry if desired and season with salt and pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 9 servings · about 3 hours · gluten-free, non-GMO, vegan-friendly mix, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43658173972647,"sku":"NB","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/NB_SplitPea_370x370__97259__75509.1750347877.jpg?v=1783795801","url":"https:\/\/39northco.com\/products\/nebraska-barn-raising-split-pea-soup","provider":"39 North CO ","version":"1.0","type":"link"}