Bourbon Smoked Sugar
Description
Raw demerara sugar, slow-smoked over bourbon barrel staves. Caramel and oak, in a jar.
It behaves like sugar and tastes like a campfire, which is what makes it so unusually versatile. Work it into a rib rub and it caramelizes into a crust. Stir it into barbecue sauce for depth. Rim a glass for an old fashioned or an espresso martini. Sprinkle it over a fruit crisp, a cookie, or roasted sweet potatoes.
Smoked by hand in small batches in Louisville, Kentucky.
Shipping & Returns
Shipping
Shipping is calculated at check out. Contact us prior to processing payment if you would like to have delivery removed and pick-up in-store.
Returns
We will glad exchange your item for store credit minus shipping for up to 30 days after your purchase. Seasonal items can be returned for a 50% credit minus shipping until 7 days before the holiday.