Bourbon Smoked Sea Salt Caramel Sauce
Description
Salted caramel where the salt was smoked first, which turns it from sweet into something with a shadow behind it.
Real bourbon in the pot, real butter, and bourbon smoked sea salt stirred in at the end. The salt keeps the sugar from flattening out and the smoke gives it a finish. Warm it and pour it over ice cream, stir a spoonful into coffee, or dip apples in it and call that dinner.
Net wt. 10 oz. Made in small batches in Louisville, Kentucky. Contains milk. Refrigerate after opening.
Shipping & Returns
Shipping
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Returns
We will glad exchange your item for store credit minus shipping for up to 30 days after your purchase. Seasonal items can be returned for a 50% credit minus shipping until 7 days before the holiday.