Bourbon Smoked Sea Salt
Description
Large-crystal Pacific sea salt, solar-evaporated, then smoked by hand in small batches over bourbon barrel staves.
This is a finishing salt more than a cooking salt. The crystals are big enough to crunch, and the smoke sits on top of food rather than dissolving into it — so you taste it as a distinct note instead of a background one. A pinch on a steak straight off the grill, on roasted vegetables, or on a chocolate chip cookie before it goes in the oven.
The oak comes from barrels that held Kentucky bourbon first, which is where this entire line gets its character.
Shipping & Returns
Shipping
Shipping is calculated at check out. Contact us prior to processing payment if you would like to have delivery removed and pick-up in-store.
Returns
We will glad exchange your item for store credit minus shipping for up to 30 days after your purchase. Seasonal items can be returned for a 50% credit minus shipping until 7 days before the holiday.