Bourbon Smoked Citrus Pepper
Description
Quarter-cracked Malabar pepper with orange peel, fennel, garlic, and onion — bright on top, smoky underneath.
The citrus is what separates this from the plain smoked pepper. It lifts whatever it lands on, which makes it the better choice for fish, chicken, salads, and roasted vegetables, where straight black pepper tends to sit heavy.
Ingredients: bourbon smoked pepper, dehydrated garlic and onion, spices, orange peel.
Shipping & Returns
Shipping
Shipping is calculated at check out. Contact us prior to processing payment if you would like to have delivery removed and pick-up in-store.
Returns
We will glad exchange your item for store credit minus shipping for up to 30 days after your purchase. Seasonal items can be returned for a 50% credit minus shipping until 7 days before the holiday.