Bourbon Smoked Chili and Coffee Rub
Description
Coffee and chilies, both smoked, which works considerably better on beef than it sounds on paper.
The coffee builds a dark crust on anything hitting high heat, and the bourbon-smoked chilies bring depth without much burn — this is a rub built for flavor, not for punishment. Best on brisket, steak, and pork shoulder, and surprisingly good on salmon or roasted sweet potatoes.
Made with Safai coffee beans, roasted in Louisville a few miles from where the spices are smoked.
Shipping & Returns
Shipping
Shipping is calculated at check out. Contact us prior to processing payment if you would like to have delivery removed and pick-up in-store.
Returns
We will glad exchange your item for store credit minus shipping for up to 30 days after your purchase. Seasonal items can be returned for a 50% credit minus shipping until 7 days before the holiday.