Bacon, Butter, Bourbon & Chocolate Cookbook
Description
Four indulgent ingredients, one very good idea — Chef Bruno builds a cookbook around bacon, butter, bourbon, and chocolate.
The judge from The Great Canadian Baking Show leans into salty, sweet, silky, and chewy across recipes like Bacon Cheddar Scones, Bourbon Honey-Glazed Pork Belly, Warm Peach and Bourbon Cobbler, and Double Chocolate Whoopie Pies. It's a book for cooks who like their comfort food with a little swagger.
What's inside
- Recipes built on bacon, butter, bourbon, and chocolate
- Sweet and savory dishes from Chef Bruno
- Standouts like brioche, glazed yams, and chocolate eclairs
- A giftable cookbook for adventurous home cooks
Cookbook by Chef Bruno. Published by Independent Publishers Group.
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