Olive Oil/Vinegar

Apricot Balsamic Vinegar blends the deep, rich flavor of ripe apricots with the smooth, complex taste of aged balsamic vinegar. Made with both fresh and dried apricots, this fruit-infused balsamic features small pieces of fruit suspended in its thick, velvety base adding texture and vibrant sweetness to every drizzle.

      Serving Suggestions: Perfect over fresh fruit, yogurt, or soft cheese. Whisk into vinaigrettes, drizzle over grilled chicken or pork, or use as a glaze for roasted vegetables and desserts.

Dark Cherry Balsamic Vinegar combines the deep, sweet flavor of ripe cherries with the tangy complexity of aged balsamic. This luxurious blend delivers a smooth, full-bodied taste that enhances both savory and sweet creations.

Serving Suggestions: Perfect drizzled over grilled meats, roasted vegetables, or fresh greens. Add a splash to sauces, marinades, or cocktails or pour over cheesecake and ice cream for an elegant finish.

Cranberry Balsamic vinegar is an easy way to enjoy this antioxidant rich super food. Tart cranberries lend a bright, tangy balance to the smooth sweetness of our balsamic. One of our fruit fusion blends, there are small pieces of cranberry suspended in the rich balsamic.

Serving Suggestions: Perfect for glazing meats or tossing in salads, over goat cheese, or on ham or poultry.

Fig Balsamic Vinegar: Indulge in rich, sophisticated flavor with our Fig Balsamic Vinegar, a perfectly balanced blend of ripe, luscious figs and aged dark balsamic. This elegant vinegar offers deep sweetness and velvety texture, enhancing both savory and sweet dishes with a gourmet touch. Purée created from locally sourced figs and infused into our barrel aged Balsamic Vinegar.

Serving Suggestions: Drizzle over goat cheese or brie, use as a glaze for pork or chicken, or pour over fresh fruit and ice cream. Mix into salad dressings or sauces for added depth and sweetness.