{"title":"Kitchen \u0026 Dining - Gourmet - Soup","description":null,"products":[{"product_id":"soup-chicken-noodle-soup-mix","title":"Connecticut Cottage Chicken Noodle Soup","description":"\u003cp\u003eEverything you love about a homemade bowl of chicken noodle—wholesome, colorful, and full of heart. Inspired by the cozy cottages and quiet charm of Connecticut backroads, it's a cheerful medley of peas, carrots, and sweet corn with a gentle touch of dill.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly soup mix keeps it easy: just add broth and cooked chicken, then simmer to a homemade bowl in about 30 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCorn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat, stir in chicken and the soup mix.\u003c\/li\u003e\n\u003cli\u003eReturn to a simmer, cover, and cook for 15–20 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off heat and let stand 5 minutes. Serve with cornbread or a soft roll.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 8 servings · 30 minutes · Gluten-Free, Non-GMO, No Added Salt, Nothing Artificial, Vegan-Friendly.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268719280295,"sku":"F-CT","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/CT_CkickenNoodle_370x370__71004__57503.1750345400.jpg?v=1783793582"},{"product_id":"soup-chicken-stew","title":"Colorado Campfire Chicken Stew","description":"\u003cp\u003eThere's something special about a campfire meal in the Colorado wilderness—simple, nourishing, and soul-satisfying. This hearty stew mix blends carrots, peas, potatoes, and white beans for all the thick, rich goodness of a classic chicken pot pie—no crust required.\u003c\/p\u003e\u003cp\u003eIt's an easy pantry starter: add your own butter roux and chicken to make it creamy, comforting, and packed with flavor in about an hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eNavy Bean, Carrot, Potato, Onion, Pea, Celery, Bell Pepper, Thyme, Bay Leaf, Sage\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a 4-quart pot, melt butter and sauté onion for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd flour or cornstarch and stir continuously for 30 seconds to form a paste.\u003c\/li\u003e\n\u003cli\u003eStir in broth, bring to a simmer, and stir until thickened.\u003c\/li\u003e\n\u003cli\u003eAdd the stew mix and chicken.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, reduce heat, and simmer covered for 30 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 8 servings · 60 minutes · Gluten-Free, Non-GMO, No Added Salt, Nothing Artificial, Vegan-Friendly (before chicken and roux).\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268720001191,"sku":"CO","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/CO_CampfireStew_370x370__73621__77255.1750345616.jpg?v=1783793583"},{"product_id":"soup-minestrone","title":"New York Corner Cafe Minestrone Soup","description":"\u003cp\u003eStep into a neighborhood café tucked on a bustling New York City corner, where the aroma of simmering soup fills the air. This hearty, home-style minestrone is as satisfying as a window seat on a rainy afternoon.\u003c\/p\u003e\u003cp\u003eCrafted entirely from dry ingredients, this gluten-free mix pairs cranberry beans and corn pasta with a classic medley of Italian herbs—just add your own touch like bacon or Brussels sprouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCranberry Bean, Corn Pasta, Carrot, Bell Pepper, Celery, Basil, Parsley\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSauté bacon until nearly crisp; add onion and the vegetable packet.\u003c\/li\u003e\n\u003cli\u003eStir in beans, beef broth, and water; bring to a boil, reduce heat, and simmer covered 1 hour until beans soften.\u003c\/li\u003e\n\u003cli\u003eAdd tomatoes and Brussels sprouts, cover, and cook 20 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd pasta and cook uncovered 10 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 15 servings · 2 hours · Gluten-Free, Non-GMO, No Added Salt, Nothing Artificial, Vegan-Friendly.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268721049767,"sku":"NY","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/NY_Minestrone_370x370__04572.1750348254.jpg?v=1783793585"},{"product_id":"soup-white-bean","title":"California Gold Rush White Bean Chili","description":"\u003cp\u003eStrike culinary gold with California Gold Rush White Bean Chili—a savory, satisfying meal inspired by the flavors and pioneering spirit of the West. White beans, sweet potatoes, and bell peppers meet a warm, mild chili seasoning.\u003c\/p\u003e\u003cp\u003eAdd ground turkey and artichoke hearts for a modern take on a rustic favorite: a protein-packed chili with a smooth, creamy texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eNavy Bean, Sweet Potato, Bell Pepper, Onion, Paprika, Coriander, Celery, Cumin, Garlic, Oregano, Cayenne\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePick through and rinse the beans. Soak 4+ hours in 8 cups water (or boil 10 minutes and stand 2 hours). Drain and simmer in fresh water 45 minutes until tender.\u003c\/li\u003e\n\u003cli\u003eSauté 1 lb. ground turkey in 2 Tbsp. oil.\u003c\/li\u003e\n\u003cli\u003eStir in the packet, 1 can (14 oz.) drained artichoke hearts, cooked beans, and 6 cups chicken broth.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, reduce heat, and simmer covered 1 hour.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 11 servings · 2 hours · Mild heat · Gluten-Free, Non-GMO, No Added Salt, Nothing Artificial, Vegan-Friendly.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268721180839,"sku":"CA","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/CA_ChiliBean_370x370__84326__32633.1750348667.jpg?v=1783793588"},{"product_id":"soup-beef-goulash","title":"Wyoming Fireside Beef Goulash","description":"\u003cp\u003eWyoming Fireside Beef Goulash brings the comfort of a rustic campfire meal straight to your kitchen table. It's a satisfying blend of lentils, bell peppers, potatoes, and carrots, just waiting to simmer into a cozy, old-fashioned goulash.\u003c\/p\u003e\u003cp\u003eSimply brown ground beef, stir in the mix, and let it simmer into a hearty homemade bowl in about 50 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eGreen Lentil, Potato, Carrot, Bell Pepper, Onion, Paprika, Leek, Caraway Seed, Thyme, Marjoram\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eHeat oil over medium-high heat in a 4-quart pot.\u003c\/li\u003e\n\u003cli\u003eBrown 1 lb. ground beef, then stir in the goulash mix.\u003c\/li\u003e\n\u003cli\u003eAdd 4 cups beef broth, bring to a boil, then reduce to a simmer.\u003c\/li\u003e\n\u003cli\u003eCover and cook 20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in 1 can (10 oz.) tomatoes with green chiles and 1 Tbsp. Worcestershire sauce.\u003c\/li\u003e\n\u003cli\u003eCover and simmer 20 minutes. Serve with an optional dollop of sour cream.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 7 servings · 50 minutes · Gluten-Free, Non-GMO, No Added Salt, Nothing Artificial, Vegan-Friendly.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268721442983,"sku":"F-WY","price":8.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/WY_BeefGoulash_370x370__25920__13819.1750346923.jpg?v=1783793590"},{"product_id":"soup-coconut-curry","title":"Thai Wai Coconut Curry Soup","description":"\u003cp\u003eThai Wai Coconut Curry Soup blends smooth coconut flavor, aromatic curry spices, and a gentle hint of sweet heat. It's rich without being heavy and vibrant without being overwhelming—a globally inspired bowl named for the traditional Thai wai greeting.\u003c\/p\u003e\u003cp\u003eThis pantry-ready mix comes together fast: add chicken, broth, and coconut milk for a homemade curry in about 40 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRice, Sweet Potato, Bell Pepper, Curry Powder (Coriander, Fennel, Cumin, Turmeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Spinach, Onion, Ginger\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eHeat 2 Tbsp. oil in a 4-quart pot over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSauté chicken thighs 4–5 minutes per side; set aside to cool.\u003c\/li\u003e\n\u003cli\u003eStir in the soup mix and 4 cups chicken broth; bring to a boil.\u003c\/li\u003e\n\u003cli\u003eDice the cooled chicken, add to the pot, reduce heat, and simmer covered 15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in 2 cans (27–28 oz. total) unsweetened coconut milk; simmer 10 minutes.\u003c\/li\u003e\n\u003cli\u003eOptional: finish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 9 servings · 40 minutes · Mild heat · Gluten-Free, Non-GMO, No Added Salt, Nothing Artificial, Vegan-Friendly.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268721770663,"sku":"F-TC","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/HIM-F-TC-Bowl__77212.1750347290.jpg?v=1783793592"},{"product_id":"soup-enchilada","title":"Arizona Sunset Enchilada Soup","description":"\u003cp\u003eInspired by the warm hues and bold flavors of an Arizona desert sunset, this soup brings the rich traditions of the Southwest straight to your bowl. Hearty white beans, sweet potato and diced peppers meet a warming blend of chili spices for a deliciously easy taste of the Southwest.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly mix does the prep for you—just add broth, chicken and salsa verde for a homemade enchilada soup ready in about 30 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eNavy bean, bell pepper, cornmeal, sweet potato, onion, corn, ancho chili, paprika, cumin, garlic, oregano, coriander\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a 3 to 4-quart pot, bring broth to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce heat and stir in soup mix, one cup salsa verde or green chile enchilada sauce, and chicken.\u003c\/li\u003e\n\u003cli\u003eReturn to a simmer, cover and cook for 25 minutes. Remove from heat.\u003c\/li\u003e\n\u003cli\u003eAdd shredded cheese, stir until melted, and serve with a lime wedge garnish.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 8 servings · 30-minute cook time · Gluten free, Non-GMO, vegan-friendly, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268723474599,"sku":"F-AZ","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/AR_Enchilada_370x370__47524__43010.1750345839.jpg?v=1783795860"},{"product_id":"soup-eleven-bean-soup","title":"Minnesota Heartland Eleven Bean Soup","description":"\u003cp\u003eOur Minnesota Heartland Eleven Bean Soup is where it all began—founder Trisha Anderson sold out of this colorful, hearty blend at a 1983 holiday market. It's a beautiful medley of eleven beans, peas and lentils, full of flavor, texture and old-fashioned goodness.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly mix makes a big, homemade pot easy—just add a ham hock and fresh vegetables, then simmer low and slow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBeans (lima, pinto, pink, great northern, black, light red kidney), peas (yellow split, blackeye, green split), lentils (red, green), thyme, bay leaf, parsley\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePick through the beans, removing any discolored or shriveled beans and foreign material; rinse well.\u003c\/li\u003e\n\u003cli\u003ePlace beans into a 6 to 8-quart pot with a ham hock and 12 cups cold water.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer, cover and cook on low for 3 hours.\u003c\/li\u003e\n\u003cli\u003eAdd soup mix seasoning, tomatoes, celery, onion, pepper, garlic and salt. Simmer covered for 1 hour.\u003c\/li\u003e\n\u003cli\u003eCut up chicken and add to the pot.\u003c\/li\u003e\n\u003cli\u003eSlice kielbasa into quarters lengthwise, then crosswise, and add to the pot.\u003c\/li\u003e\n\u003cli\u003eSimmer covered for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the ham hock, dice the meat and return it to the pot before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 20 servings · about 5 hours · Gluten free, Non-GMO, vegan-friendly, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268724752551,"sku":"MN","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/MN_11Bean_370x370__89969__17808.1750347569.jpg?v=1783795866"},{"product_id":"soup-french-onion","title":"Chicago Bistro French Onion Soup","description":"\u003cp\u003eInspired by the tucked-away bistros of Chicago's neighborhoods, this satisfying spin on the timeless French favorite is made with black lentils, sliced onions and savory seasonings for rich, slow-simmered flavor with a touch of Midwest heartiness.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly mix keeps prep simple—just caramelize fresh onions, add broth and simmer to a homemade bowl in about 50 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eOnion, black lentil, carrot, leek, peppercorn (black, green, white), allspice, oregano, nutmeg\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePeel onion, cut into quarters, then cross-cut the quarters into narrow semi-circle slices.\u003c\/li\u003e\n\u003cli\u003eIn a 4-quart pot, melt butter and sauté onion for 10 minutes; to caramelize, add 1 teaspoon sugar and continue cooking about 10 minutes until golden brown.\u003c\/li\u003e\n\u003cli\u003eStir in soup mix. Add broth, apple cider or juice and Worcestershire.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to a simmer, cover and cook for 40 minutes.\u003c\/li\u003e\n\u003cli\u003eServe as is or top each bowl with croutons and Gruyère cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 8 servings · 50-minute cook time · Gluten free, Non-GMO, vegan-friendly, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268724785319,"sku":"F-FO","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/CH_FrenchOnion_370x370__33477__68742.1750346029.jpg?v=1783795872"},{"product_id":"soup-chicken-and-rice-soup","title":"Kentucky Homestead Chicken \u0026 Rice Soup","description":"\u003cp\u003eInspired by the welcoming kitchens and wraparound porches of rural Kentucky, this heartwarming take on a timeless classic blends traditional poultry herbs with long-grain rice and garden vegetables for a bright, home-cooked flavor that tastes like it simmered on the stove all afternoon.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly mix makes it easy—just add broth and chicken, then finish with a squeeze of fresh lemon for a homemade bowl in about 40 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRice, carrot, onion, bell pepper, spinach, scallion, peppercorn (black, green and white), allspice, thyme, bay leaf and savory\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix, chicken and celery.\u003c\/li\u003e\n\u003cli\u003eReturn to a simmer, cover and cook for 35 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in lemon juice. Salt and pepper to taste and serve.\u003c\/li\u003e\n\u003cli\u003eOptional: omit the lemon and add 1 cup light or heavy cream.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 8 servings · 40-minute cook time · Gluten free, Non-GMO, vegan-friendly, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268726522023,"sku":"F-KY","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/1633979200.1280.1280__47041.1750345168.jpg?v=1783795878"},{"product_id":"red-pepper-corn-regular","title":"Florida Sunshine Red Pepper Corn Chowder","description":"\u003cp\u003eInspired by the vibrant colors and bold flavors of a Florida sunset, this warm-weather twist on a classic comfort food combines naturally sweet, non-GMO corn with sun-ripened red bell peppers and just a touch of cayenne—enough to wake up your taste buds without overwhelming the bowl.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly mix keeps things simple—just add broth and cream (plus seafood or chicken if you like) for a homemade chowder in about 30 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRice, potato, corn, onion, bell pepper, celery, chive, dill, cayenne pepper\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix.\u003c\/li\u003e\n\u003cli\u003eReturn to a simmer, cover and cook for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd heavy cream or half \u0026amp; half and seafood or chicken, if desired (add 1 cup broth or water if too thick). Continue cooking, uncovered, on low for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off heat, let stand 5 minutes and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 5 servings · 30-minute cook time · mild heat · Gluten free, Non-GMO, vegan-friendly, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268726685863,"sku":"F-FL","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/FL_Chowder_370x370__14245__41671.1750345044.jpg?v=1783795884"},{"product_id":"soup-corn-chowder","title":"Illinois Prairie Corn Chowder","description":"\u003cp\u003eBorn from the wide-open fields of our home state of Illinois, this award-winning chowder is our most beloved recipe—a cozy, creamy classic that celebrates the sweetness of Midwest-grown corn, blended with red bell peppers, rice and a hint of rustic charm.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly mix makes a thick, hearty bowl easy—just add diced potatoes and cream for a homemade chowder that's both comforting and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCorn, rice, onion, carrot, bell pepper, celery, chive, bay leaf\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePeel and dice potatoes and place them in a 4-quart pot.\u003c\/li\u003e\n\u003cli\u003eAdd chicken broth and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce heat and stir in chowder mix. Return to a simmer, cover and cook for 45 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd heavy cream and heat uncovered on low for 30 minutes, until slightly thickened.\u003c\/li\u003e\n\u003cli\u003eRemove the bay leaf before serving. Add salt and pepper to taste if desired.\u003c\/li\u003e\n\u003cli\u003eOptional: add fresh corn kernels with the cream in the final step.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 11 servings · about 1.5 hours · Gluten free, Non-GMO, vegan-friendly, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268726784167,"sku":"IL","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/IL_CornChowder_370x370__99620__85988.1750344824.jpg?v=1783795892"},{"product_id":"soup-tortilla","title":"South of the Border Tortilla Soup","description":"\u003cp\u003eOur South of the Border Tortilla Soup brings bold Southwestern flavor to your kitchen in just 30 minutes, with a lively blend of Mexican-inspired spices, quick-cooking black beans, bell peppers, and sweet corn.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly mix keeps it easy: just add broth, chicken, and your favorite salsa for a bright, fiesta-worthy soup that tastes homemade in about half an hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBlack bean, corn, bell pepper, onion, garlic, cumin, ancho chile, paprika, oregano, and coriander\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa.\u003c\/li\u003e\n\u003cli\u003eReturn to a simmer, cover, and cook for 25 minutes.\u003c\/li\u003e\n\u003cli\u003eServe as is, or garnish with tortilla chips on top.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 9 servings · 30 minutes · Gluten free, non-GMO, vegan friendly, no added salt.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268726816935,"sku":"F-TO","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/SO_TheBorder_370x370__41778__10084.1750345718.jpg?v=1783795802"},{"product_id":"soup-ski-country","title":"Michigan Backroads Ski Country Chili","description":"\u003cp\u003eInspired by winding backroads, small towns, and long Michigan winters, Michigan Backroads Country Chili celebrates simple, hearty meals made to be shared around the table.\u003c\/p\u003e\u003cp\u003eThis bean-based dry chili mix blends time-honored seasonings with a whole japones pepper for gentle warmth and rich, savory depth. Just add your meat, tomatoes, and broth for honest, homemade comfort in a bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRed kidney bean, pink bean, cranberry bean, bell pepper, onion, paprika, coriander, cumin, celery, garlic, chile pepper, oregano, bay leaf, and cayenne\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eBeans: Pick through and rinse the beans, then soak 4+ hours or overnight in 8 cups water and drain. 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Return to a simmer, cover, and cook for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in tomato puree and brown sugar.\u003c\/li\u003e\n\u003cli\u003eReturn to a gentle simmer, cover, and cook for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eReduce heat and slowly stir in the cream.\u003c\/li\u003e\n\u003cli\u003eContinue cooking uncovered on low for 5 minutes, then serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 10 servings · 35 minutes · Gluten free, non-GMO, vegan friendly, no added salt.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268727636135,"sku":"F-MS","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/MS_TomatoBasil_370x370__55796__41793.1761664491.jpg?v=1783795811"},{"product_id":"soup-loaded-potato","title":"Rocky Mountain Trail Loaded Potato Soup","description":"\u003cp\u003eNothing hits the spot quite like a steaming bowl of loaded potato soup, especially after a day out in the fresh mountain air. Inspired by hearty meals shared fireside after a long day on the trail, this soup is rich, savory, and soul-warming.\u003c\/p\u003e\u003cp\u003ePerfectly seasoned potatoes and herbs create a creamy, velvety bowl that tastes just like your favorite comfort food. Just add fresh potatoes, bacon, and cream to this pantry-friendly mix for a homemade bowl in one pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePotato, broccoli, tomato, onion, chive, scallion, peppercorn (black, green, white), and allspice\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSlice uncooked bacon into half-inch pieces and place in the bottom of a 4-quart pot.\u003c\/li\u003e\n\u003cli\u003eOver medium heat, saute the bacon until browned and crispy, 8 to 12 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the bacon, set aside on a paper towel, and discard excess bacon grease.\u003c\/li\u003e\n\u003cli\u003ePeel and cube the potatoes. Add cubed potatoes to the pot, stir into the residual bacon grease, add chicken broth, and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eStir in soup mix. Return to a simmer, cover, and cook for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in heavy cream and heat uncovered on low for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eTop each serving with the crumbled bacon.\u003c\/li\u003e\n\u003cli\u003eAdd shredded cheese and\/or sour cream, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 8 servings · about 60 minutes · Gluten free, non-GMO, vegan friendly, no added salt.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43268727865511,"sku":"RM","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/RM_Potato_370x370__78297__50352.1750346613.jpg?v=1783795813"},{"product_id":"pacific-rim-gingered-carrot-coconut-soup","title":"Pacific Rim Gingered Carrot \u0026 Coconut Soup","description":"\u003cp\u003eInspired by the sun-kissed flavors of the Pacific Rim, this bright and beautiful soup is a comforting journey in a bowl. Sweet carrots, creamy coconut, and warm spices like ginger and turmeric come together for a vibrant, velvety soup with both Indian and Thai influence.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly mix keeps it simple: just add fresh carrots, broth, and coconut milk, then puree for a homemade bowl in about 45 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRed lentil, carrot, onion, crystallized ginger (ginger, cane sugar), turmeric, cumin, garlic, cardamom, cinnamon, cayenne, black pepper, white pepper, and allspice\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eWash thoroughly and cut carrots into 1-inch chunks, removing the ends.\u003c\/li\u003e\n\u003cli\u003eIn a 3- or 4-quart pot, bring broth and carrots to a boil. Reduce heat and stir in soup mix and brown sugar.\u003c\/li\u003e\n\u003cli\u003eReturn to a simmer, cover, and cook for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eUsing a hand immersion blender in the pot, or in batches in a food processor, puree the soup, leaving some little pieces for texture.\u003c\/li\u003e\n\u003cli\u003eAdd coconut milk, cook on low for 5 minutes, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 9 servings · about 45 minutes · Mild heat · Gluten free, non-GMO, vegan friendly, no added salt.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43403437408423,"sku":"F-PR","price":8.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/PR_Carrot_370x370__10271__86865.1750347052.jpg?v=1783795814"},{"product_id":"ohio-valley-vegetable-soup","title":"Ohio Valley Vegetable Soup","description":"\u003cp\u003eInspired by the fertile farms and rolling hills of the Ohio River Valley, this classic vegetable soup brings together the best of summer's bounty in one cozy, hearty bowl.\u003c\/p\u003e\u003cp\u003eOur Ohio Valley Vegetable Soup starts with a carefully layered blend of dried carrots, corn, bell peppers, and tomatoes, all packed into a convenient dry mix for easy pantry storage. Add chopped onion at the start and stir in peas at the finish for a colorful, flavorful soup any time of year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCorn pasta, rice, carrot, parsley, green onion, corn, celery, bell pepper, tomato, garlic, bay leaf, and sage\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a 4-quart pot, saute chopped onion in oil over low heat for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the contents of the vegetable soup mix and toss lightly.\u003c\/li\u003e\n\u003cli\u003eAdd broth and stir. Add cut-up chicken or turkey, if desired.\u003c\/li\u003e\n\u003cli\u003eBring to a boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eStir in the contents of the pasta packet and return to a simmer, covered, for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd peas and lemon juice, continue to simmer for 2 to 3 minutes uncovered, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 8 servings · about 60 minutes · Gluten free, non-GMO, vegan friendly, no added salt.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43403450941607,"sku":"OH","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/OH_Vegetable_370x370__39464__54287.1750347771.jpg?v=1783795815"},{"product_id":"vermont-farmhouse-apple-sausage-bean-soup","title":"Vermont Farmhouse Apple Sausage \u0026 Bean Soup","description":"\u003cp\u003eInspired by crisp autumn days and country-kitchen aromas, our Vermont Farmhouse Apple, Sausage \u0026amp; Bean Soup brings New England warmth to your table—a rustic blend of colorful legumes and aromatic seasonings lightly touched with curry for savory-sweet depth.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly mix does the prep for you: just simmer, then finish with sautéed chicken sausage and diced fresh apple for a homemade bowl the whole family will love.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRed Bean, Navy Bean, Cranberry Bean, Split Pea, Carrot, Bell Pepper, Celery, Curry Powder (Coriander, Fennel, Cumin, Turmeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Basil\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePick through the beans, removing any discolored or shriveled beans and foreign material, then rinse well.\u003c\/li\u003e\n\u003cli\u003ePlace the beans in a pot, add broth and water, boil 10 minutes, then reduce heat, cover, and simmer 1½ hours until tender.\u003c\/li\u003e\n\u003cli\u003eSlice the sausage lengthwise then crosswise into half circles; add to the pot with the vegetable packet, boil, reduce heat, and simmer covered 30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the diced apples, return to a simmer, and cover 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in fresh spinach for 1 minute, then serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 14 servings · 2.5 hours · Gluten Free, Non-GMO, Vegan Friendly, No Added Salt, Nothing Artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43403453497511,"sku":"VT","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/VM_AppleSausageBean_370x370__41870__18571.1750348333.jpg?v=1783795804"},{"product_id":"spiced-sweet-butternut-squash-lintel","title":"Spiced \u0026 Sweet Butternut Squash \u0026 Lentil Soup","description":"\u003cp\u003eThere's something magical about a crisp fall day and a simmering pot of soup. Our Spiced \u0026amp; Sweet Butternut Squash \u0026amp; Lentil Soup captures that feeling in every bowl, pairing red lentils with a gentle blend of warm spices for a comforting, mildly sweet base that's perfect for sweater weather.\u003c\/p\u003e\u003cp\u003eThis pantry-friendly mix keeps it simple—just add fresh butternut squash and a splash of orange juice to bring out the soup's natural sweetness and gorgeous golden color, homemade in about an hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eLentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup, Cane Molasses), Garlic, Ginger, Cayenne\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a 4-quart pot, sauté onion in oil for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the contents of the soup mix, butternut squash, and vegetable broth.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, reduce heat, and simmer covered for 45 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in orange juice and mandarin oranges, if desired, then serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 12 servings · 60 minutes · Mild heat · Gluten Free, Non-GMO, Vegan Friendly, No Added Salt, Nothing Artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43403457822887,"sku":"BL","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/PNW_SquashLentil_370x370__79027.1750346135.jpg?v=1783795806"},{"product_id":"virginia-blue-ridge-broccoli-cheddar-soup","title":"Virginia Blue Ridge Broccoli Cheddar Soup","description":"\u003cp\u003eOur Virginia Blue Ridge Broccoli Cheddar Soup is a rich, velvety classic that brings the charm of a mountain lodge straight to your kitchen. 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Serve it straight up, over spaghetti, or topped with cheese and onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eDark Red Kidney Bean, Unsweetened Dark Chocolate, Onion, Cinnamon, Cumin, Ancho Chile, Paprika, Coriander, Garlic, Mustard, Cayenne, Clove, Nutmeg, Oregano, Bay Leaf\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a 3- to 4-quart pot, crumble and brown ground beef in 2 tablespoons of olive oil, if desired.\u003c\/li\u003e\n\u003cli\u003eStir in the chili mix, tomato sauce, barbecue sauce, water, brown sugar, and red wine vinegar.\u003c\/li\u003e\n\u003cli\u003eBring the chili to a boil, then reduce to a simmer.\u003c\/li\u003e\n\u003cli\u003eAdd the contents of the chocolate packet and cook for 40 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the bay leaf and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 8 servings · 45 minutes · Gluten Free, Non-GMO, No Added Salt, Nothing Artificial, Vegan Friendly before adding meat.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43535673065639,"sku":"F-CN","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/CN_StyleChili_370x370__82517__23496.1750348957.jpg?v=1783795810"},{"product_id":"thai-style-golden-peanut-soup-mix","title":"Thai Style Golden Peanut Soup Mix","description":"\u003cp\u003eOur Thai Style Golden Peanut Soup brings the cozy, comforting flavors of Southeast Asia right to your home kitchen—a perfect balance of savory, nutty, and gently spicy.\u003c\/p\u003e\u003cp\u003eCrafted from a pantry-friendly blend of vibrant spices, rice, and aromatic vegetables, it contains no peanuts—you stir in your favorite peanut butter at home for that rich, creamy depth, ready in about 30 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSweet Potato, Bell Pepper, Onion, Celery, Curry Powder (Coriander, Fennel, Cumin, Turmeric, Fenugreek, Red Pepper, Black Pepper), Basil, Green Onion, Cayenne Pepper\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a 3- or 4-quart pot, bring broth to a boil. 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Bring to a boil, reduce heat, cover, and simmer 30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd tomatoes, zucchini, and red wine. Return to a simmer, cover, and cook 30 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 20 servings · 60 minutes · Gluten Free, Non-GMO, No Added Salt, Nothing Artificial, Vegan Friendly.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43654052741287,"sku":"IN","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/IN_HarvSausLentil_370x370__52160__02518.1750347383.jpg?v=1783795813"},{"product_id":"little-italy-wedding-soup-mix","title":"Little Italy Wedding Soup Mix","description":"\u003cp\u003eOur Little Italy Wedding Soup brings the charm of a cozy Italian kitchen right to your stovetop—no passport required. Inspired by the beloved “Minestra Maritata,” or “married soup,” it's named for the perfect pairing of savory meatballs, delicate pasta, and a fragrant blend of vegetables and herbs.\u003c\/p\u003e\u003cp\u003eOnce reserved for weddings and special gatherings, this pantry-friendly mix makes it simple for everyday enjoyment—just add meatballs and greens for a heartwarming homemade bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAcini Di Pepe Pasta (Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Panko (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Onion, Carrot, Celery, Parsley, Garlic, Peppercorn (Black, Green, White), Allspice, Oregano, Bay Leaf, Rosemary, Nutmeg\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eForm approximately 60 small meatballs from turkey sausage mixed with the breadcrumb seasoning and egg; refrigerate.\u003c\/li\u003e\n\u003cli\u003eHeat oil, sauté onion, and add the vegetable \u0026amp; seasoning packet contents.\u003c\/li\u003e\n\u003cli\u003eAdd broth and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd the meatballs, cover, and simmer 20 minutes.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, stir in the pasta and escarole or spinach, and simmer covered 10–15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 13 servings · 60 minutes · No Added Salt, Non-GMO, Nothing Artificial, Vegan Friendly. Contains wheat.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43658172792999,"sku":"IT*","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/IT_ItalyWedding_370x370__63708__66974.1750348077.jpg?v=1783795816"},{"product_id":"louisiana-backyard-cajun-gumbo","title":"Louisiana Backyard Cajun Gumbo","description":"\u003cp\u003eBring the soulful spirit of a Louisiana backyard cookout into your home with our Louisiana Backyard Cajun Gumbo—a warm, savory blend rooted in tradition and made easy for everyday cooks.\u003c\/p\u003e\u003cp\u003eAt its heart is a deep, dark roux blended with the classic “holy trinity” of onions, bell peppers, and celery—just add sausage and chicken for a rich, homemade gumbo served over rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRice, Onion, Bell Pepper, Celery, Paprika, Garlic, Thyme, Chipotle Powder, Oregano, Bay Leaf\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSlice sausage lengthwise, then crosswise into 1\/4-inch half circles. Heat oil over medium-high and sauté the sausage 5–10 minutes until browned; remove. Add chicken thighs, sauté 4–5 minutes per side, remove, and reduce heat to medium-low.\u003c\/li\u003e\n\u003cli\u003eAdd butter and flour to the pot. Deglaze with a wooden spoon and stir continuously 10–12 minutes until light brown (peanut-butter color), or up to 25 minutes for a darker roux.\u003c\/li\u003e\n\u003cli\u003eAdd the vegetable and seasoning packet and stir 30 seconds. Add 1 cup broth and mix, then add the remaining broth and increase heat to medium-high. Shred the chicken and add it with the sausage. Bring to a boil, reduce to a simmer, cover, and cook 30 minutes over low heat.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, cook rice in a separate pot with 3 cups water for 15 minutes; fluff with a fork.\u003c\/li\u003e\n\u003cli\u003eServe 3\/4 cup rice per bowl topped with about 1 1\/2 cups gumbo.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 8 servings · 70 minutes · Gluten Free, Non-GMO, No Added Salt, Nothing Artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43658172825767,"sku":"LA","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/LA_image__60354.1750344538.png?v=1783795818"},{"product_id":"nebraska-barn-raising-split-pea-soup","title":"Nebraska Barn Raising Split Pea Soup","description":"\u003cp\u003eInspired by the neighborly spirit of old-time Nebraska barn raisings, this rustic split pea soup is the kind of meal that brings folks together around the table.\u003c\/p\u003e\u003cp\u003ePremium green split peas, dried carrots and savory herbs make a pantry-friendly mix — just add broth and simmer into a thick, comforting homemade soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSplit pea, carrot, onion, celery, leek, parsley, thyme, basil, bay leaf\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSort the split peas and rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003eCut bacon into ½-inch pieces and sauté about 10 minutes in a 4-quart pot until crisp (or use a ham bone).\u003c\/li\u003e\n\u003cli\u003eAdd the vegetable \u0026amp; seasoning packet, split peas and broth.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer covered 2½–3 hours, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eCool slightly, or continue simmering uncovered to thicken.\u003c\/li\u003e\n\u003cli\u003eAdd sherry if desired and season with salt and pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 9 servings · about 3 hours · gluten-free, non-GMO, vegan-friendly mix, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43658173972647,"sku":"NB","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/NB_SplitPea_370x370__97259__75509.1750347877.jpg?v=1783795801"},{"product_id":"new-orleans-front-porch-creole-jumbalaya-soup","title":"New Orleans Front Porch Creole Jambalaya Soup","description":"\u003cp\u003eInspired by lazy afternoons on a New Orleans front porch, our Creole Jambalaya Soup is a soulful, spoonable take on the beloved Louisiana rice dish, full of the vibrant flavors of the Big Easy.\u003c\/p\u003e\u003cp\u003eTraditional Creole seasonings and a hearty vegetable medley make a pantry-friendly mix — just add broth, tomatoes and your favorite sausage, shrimp or chicken for a homemade meal in about 40 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRice, carrot, onion, paprika, bell pepper, celery, thyme, parsley, garlic, chipotle chile, oregano, bay leaf\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSlice sausage into ¼-inch-thick half circles.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a 4-quart pot over medium heat and sauté the sausage 5–10 minutes until browned.\u003c\/li\u003e\n\u003cli\u003eStir in the soup mix for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd 6 cups chicken broth and one 14-oz can diced tomatoes; bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce heat, cover and simmer 20 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd 8–12 oz shrimp and cook uncovered 2–3 minutes; serve with crusty bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 10 servings · 40 minutes · gluten-free, non-GMO, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43658174038183,"sku":"F-NO","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/frontier_soups_jambalaya__44746.1750344667.png?v=1783795804"},{"product_id":"washington-high-plains-potato-leek-soup","title":"Washington High Plains Potato Leek Soup","description":"\u003cp\u003eOur Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations.\u003c\/p\u003e\u003cp\u003eA simple blend of dehydrated potatoes and leeks, brightened by dill, thyme and bay leaf — just add broth and cream for a smooth, hearty homemade soup in about 40 minutes, delicious warm or chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePotato, leek, celery, onion, scallion, dill, thyme, bay leaf\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eBring 6 cups broth to a boil in a 3–4 quart pot, then reduce heat and stir in the soup mix and potatoes.\u003c\/li\u003e\n\u003cli\u003eSimmer covered for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eGently mash the potatoes with a fork or spoon.\u003c\/li\u003e\n\u003cli\u003eStir in 1 cup cream, season with salt and pepper, and remove the bay leaf.\u003c\/li\u003e\n\u003cli\u003eCover and cook 5 minutes, then serve.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 9 servings · 40 minutes · gluten-free, non-GMO, vegan-friendly mix, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":43658174070951,"sku":"F-ID","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/WA_PotatoLeek_370x370__05239__77166.1750346463.jpg?v=1783795806"},{"product_id":"cali-coastline-creamy-cauliflower-soup","title":"Cali Coastline Creamy Cauliflower Soup","description":"\u003cp\u003eInspired by breezy days and farm-fresh flavors along the California coast, our Cali Coastline Creamy Cauliflower Soup is a gentle, nourishing blend that lets the natural nuttiness of cauliflower shine.\u003c\/p\u003e\u003cp\u003eA carefully balanced mix of herbs and spices keeps it light yet satisfying — just sauté fresh cauliflower, add broth and cream, and blend into a silky homemade soup in about 45 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eNavy bean, carrot, onion, celery, fennel, cauliflower, garlic, scallion, ground peppercorn blend (black, green and white peppercorn), allspice\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eMelt butter or heat olive oil over medium-high heat in a 4-quart pot.\u003c\/li\u003e\n\u003cli\u003eAdd cauliflower and sauté about 5 minutes until lightly browned.\u003c\/li\u003e\n\u003cli\u003eStir in the soup mix contents, add broth, bring to a boil, cover and simmer 25 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd heavy cream and puree with an immersion blender to your desired consistency.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper as desired.\u003c\/li\u003e\n\u003cli\u003eServe with toasted pita bread and garnish.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 7 servings · 45 minutes · gluten-free, non-GMO, vegan-friendly mix, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":44841583706279,"sku":"F-CC","price":8.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/CA_Cauliflower_370x370__71250__59021.1750346235.jpg?v=1783795811"},{"product_id":"north-country-cabin-buffalo-chicken-soup","title":"North Country Cabin Buffalo Chicken Soup","description":"\u003cp\u003eInspired by chilly evenings in a quiet mountain cabin and the unmistakable comfort of buffalo chicken dip by the fire, our North Country Cabin Buffalo Chicken Soup delivers all the flavor and none of the fuss.\u003c\/p\u003e\u003cp\u003eBuilt on a creamy potato base with classic buffalo-wing veggies and a warm blend of herbs — just add a few pantry staples for a hearty, soul-warming meal in about 45 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePotato, carrot, bell pepper, garlic, onion, celery, green onion, rosemary, thyme\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Make It\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eHeat oil in a 4-quart pot, add the soup mix and stir 1–2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd broth and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce heat, add raw chicken and simmer 15 minutes; remove chicken to cool (add 5 minutes for extra-large breasts), then continue simmering 10 minutes.\u003c\/li\u003e\n\u003cli\u003eShred or dice the chicken and cut cream cheese into 5–6 pieces.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and cream cheese and simmer 10 minutes.\u003c\/li\u003e\n\u003cli\u003eStir until the cream cheese melts, add hot sauce and remove from heat.\u003c\/li\u003e\n\u003cli\u003eServe with tortilla chips or bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e 8 servings · 45 minutes · gluten-free, non-GMO, no added salt, nothing artificial.\u003c\/p\u003e","brand":"Frontier Soups","offers":[{"title":"Default Title","offer_id":46513036034215,"sku":"F-BC","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2984\/8420\/files\/f-bc_woodbg_webste__14303.1750344422.jpg?v=1783795814"}],"url":"https:\/\/39northco.com\/collections\/kitchen-dining-gourmet-soup.oembed?page=2","provider":"39 North CO ","version":"1.0","type":"link"}