Quick bread Monkey Bread

This cinnamon Monkey bread is so much fun, anytime.  It makes for a great dessert after dinner or for any get together.  Even the kids will give up their ice cream for this amazing bread.

We do not recommend for use in a bread machine.

DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE FLOUR PKG. (MARKED-14), 2 EGGS, 1/4 CUP MELTED BUTTER OR MARGARINE, AND 1/4 CUP MILK. STIR UNTIL ALL FLOUR IS BLENDED. EMPTY CONTENTS OF THE CINNAMON/SUGAR PACKET IN A BOWL. GREASE A 9X5X4-INCH LOAF PAN AND PLACE 2 TABLESPOONS MELTED BUTTER IN BOTTOM OF THE PAN. TAKE A TABLESPOON OF BATTER (THIS DOES NOT HAVE TO BE EXACT) AND ROLL IN THE CINNAMON SUGAR MIXTURE. PLACE EACH BALL IN THE GREASED PAN IN A RANDOM WAY. BAKE APPROXIMATELY 30-40 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, AND CINNAMON.

CONTAINS WHEAT INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.